Fried Apples

   There is nothing like taking a healthy food and making it completely unhealthy. We were able to pick some apples at Uncle K and Aunt V's house this weekend and wanted to try making something other than apple pies and applesauce. Inspired by our trip to Legoland this summer, we looked up the same recipe they use for fried apples.

   You take some apples and peel them, then slice them up into fries. Then you toss them in corn starch and put them in the deep fryer, my favorite kitchen device. After a couple minutes, take them out and sprinkle with some cinnamon sugar mixture. Then enjoy them. 

I can’t say what they taste like cool because they never make it that long.

Cookin' Roosters

   This spring we hatched our own chicks in hopes of replenishing the chickens that eventually die or get eaten by predators. We thought the ratio between hens and roosters would be around 50%, but it seems like we have a lot more rooster than hens. Every time we think “that hen will be a neat to have in the flock” the hen turns out to be a rooster. We only need one rooster in the flock, and only one rooster crowing all the time. So what to do with all these roosters?

   There was a time when thinking about butchering a rooster was out of the question, but after raising meat birds and other animals its gotten easier to deal with. The reality is that our family is going to eat meat; it’s hard enough getting the kids to eat as it is and taking meat away would be even harder. If we are going to eat meat I would rather know that the animal lived a good life and had a quick death, not lived in a confined little area and never seen the light of day. It’s not easy to do, but some animals are born on our farm and some animals die here. I don’t think I would want it any other way.

    I only butchered two of our roosters, I’m waiting tell the rest get older to make sure they are roosters. I also did two roosters for someone that I sold six chicks to this spring. Someone else heard I was butchering roosters and asked if I would do four of his roosters as well. We ended up with eight roosters here waiting to be butchered, that’s a lot of crowing going on. I butchered them the same way I butcher the meat birds, so there was no problems to speak of. I bag them up, and gave the other people their roosters back to go live in their freezers. After a couple of days we roasted one of them to try it out. We found that it tasted great, but was a little bit chewier than a normal meat bird. We’re thinking that we might make chicken sausage with the rest of the roosters in the chicken coop. I also butchered one of the turkeys to see how big they were getting, 17.5 lbs. He is living in our freezer right now, but we’ll see him again on Thanksgiving.